Infused Olive Oil

by Luke Abelardo

Infused Olive Oil

Cook Time 1 hour

Make herb oil easily your herbal infuser! Mix your herb with an oil of your choice and let the herbal infuser do the rest.

 

Ingredients

  • 14-28g Decarboxylated Botanicals, per cup of Oil used
  • 2-5 cups Cooking Oil*
  • 1 tablespoon Sunflower Lecithin, per cup of Oil
  • *We recommend olive, grapeseed, sunflower, almond, avocado, or any other oil full of healthy fats. Avoid canola, peanut, and vegetable oils.

 

Directions

  1. Decarb your botanicals in your Airmid Decarb (sold separately) or you may decarb using aluminum thin foil and set high in an oven for 15-30mins.
  2. Place all of the ingredients into the Herbal infuser and secure the lid.
  3. Set your temperature to 160°F and then press the 1 HOUR OIL button.
  4. After the cycle is complete, unplug the unit and remove the head of the appliance. 
  5. Grab a large bowl or measuring cup and secure your filter bag in it (Warning: Hot). Pour the contents slowly through a filter, squeezing gently to get all of your extraction.
  6. Pour directly into a tray (butter molds), or other storage container and set in the fridge.

 

Recipe Note

For best results do not pre-grind botanicals. Adjust botanical weight according to personal preference. 

You can use as little as 3-5grams of decarboxylated botanicals per set depending on the desired outcome. The less amount of botanicals, the less potent it is.

You may try an online calculator to see the desired amount of potency for your needs.

 

 

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